These spices don’t play seasonal.

Flippin’ Tables blends are made to wreck the rulebook and light up anything
you throw on a plate.

Not just BBQs.

Think popcorn, fries, roast veg, even a savage little dessert.

Fry them off for that punch of flavour, or go rogue —

91 Shadows on a glazed donut? Savage.

Chooks, Hooks n' Hooves on flame-grilled pineapple? Straight fire.

No rules. Just flavour.

Unleash your inner rebel chef.