Onion Pakoras & Potato Balls with flippin’ everything!
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Have leftover mash from the Sunday roast? We always have far too many onions at home, maybe coz’ we’re Indian?! Here’s an easy snack to delight the whole family!
INGREDIENTS
For the Pakoras
Finely sliced onions
Oil to deep fry
1 cup flour (self raising or plain)
A splash of water
METHOD
Mix the sliced onions and the rubs and salts together
Add a little water so the mixture is a sticky consistency
Heat oil in a pan or deep fryer
Make sure the oil is hot before dropping the mixture in: you can test it by dropping a small piece and it should sizzle and rise.
Drop medium sized pieces of onions and fry until evenly browned.
Remove safely and place on paper towel to drain excess oil.
INGREDIENTS
For the Mash
Leftover mash
Oil to shallow fry
Cornerstone Rub
Joppa’s Twist
METHOD
Mix all the ingredients together
Heat a pan and pour some oil
Wait until oil is hot
Make bite sized balls with the mash
Spoon into the hot oil
Brown on all sides, to your liking
Serve both with your favourite condiment like chilli sauce & enjoy!