Easy Cornerstone Ribs

"The trick for these babies is time and attention, for premium bark they're best cooked over coals in a smoker bbq and rested properly before serving, Serve on the bone with a side salad and boiled potatoes (hello summer!), sliced into a toastie layered with gherkin, cheese, mustard and BBQ sauce, or shredded over homemade pizzas with complimentary toppings."

-Our customer's recipe

1.5-2kg beef ribs - room temp

Cornerstone rub

You'll also need some butchers paper

Serves 4, Total cook time 4 hours at 275 degrees F (135 degrees C)

Get your fire going, ensure the BBQ is at stable heat.

Coat the ribs generously with Cornerstone.

Place into the bbq with the lid down and cook for 2 1/2 hrs keeping an eye on temp as you go.

Remove the ribs and wrap in butchers paper like a present - be careful this is hot and slippery, you might need an extra set of hands! Place back in the BBQ and cook for a further 1 1/2 hours.

Rest for 1 1/2  to 2hrs.

Serve & Enjoy!