Cornerstone Snapper with Joppa’s Twist Avocado Dressing
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Want to create a fancy dinner at home that’s easy? Try our snapper and avocado.
INGREDIENTS
For the Snapper
2 large snapper fillets
Olive Oil
For the Avocado Dressing
Packet of ready salad from the supermarket
1 avocado
1 egg yolk
1 handful of chopped spring onions
1 teaspoon of red wine vinegar
1 handful basil * can be replaced with any herb of your choice, tarragon, mint, coriander etc
2 tablespoons water
METHOD
Snapper
Preheat the oven to 180°C
Coat the snapper fillets with olive oil
Massage the fish with cornerstone rub
Place the fish in aluminium foil, wrap well and cook for 10-12 minutes.
Avocado Dressing
In a saucepan, place spring onions and Joppa’s twist salt and fry for 2 minutes
Add red wine vinegar and water and let it boil for 4 minutes
In a blender, add egg yolk, avocado and basil
Pour the spring onions with the water and blend well.
Check for consistency, add more water if you prefer.
Blend until smooth.
Add dressing to the salad and mix well.
Serve & enjoy!