Cornerstone Chicken Burger
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Want more than a regular chicken burger to feed the whole family? Here’s a quick recipe to make your burger more bistro-like!
This recipe is versatile, so you can replace the chicken with any meat, fish or even veges!
Replace all or any of the filling with your choice- make it your own!
INGREDIENTS
Whole roast chicken from the supermarket
1 pack burger buns
Mayonnaise
Lettuce
Cheese slices
1 sliced cucumber
½ red onion sliced
1 tin sliced beetroot
METHOD
Shred the roast chicken
Sprinkle Cornerstone Rubs and shallow fry for 5 minutes to release the flavours
Toast the burger buns * optional
Spread a thin layer of mayonnaise on the bun
Add lettuce leaves
Spoon some chicken on the bed of lettuce
Add a few rings of red onions
Add 2 slices of beetroot
Add 2 or 3 slices of cucumber
Add a slice of cheese
Voila! A Bistro burger, serve & enjoy!