Chooks, Hooks n’ Hooves Scrambled Eggs with Light n’ Psalty Salad
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Want an easy colourful brekkie packed full of nutrients? Then these scrambled eggs are the way to go.
INGREDIENTS
4 eggs
1 avocado* optional
1 tomato* optional
5 baby beetroots (tinned ones are delicious too!)
Handful of spinach leaves
Half a capsicum diced
1 tablespoon crushed pineapple from a tin
1 teaspoon mayonnaise
1 tablespoon oil
METHOD
Mix for the Salad:
5 baby beetroots (either whole or chopped)
Spinach leaves
Crushed pineapple
Spinach leaves
Mayonnaise
Diced capsicum
Light n’ Psalty to taste
Scrambled Eggs:
Crack the eggs into a bowl and whisk well until combined
Add chooks, hooks n’ hooves to your flavour liking
Heat a pan until hot
Pour oil on the pan, let it sizzle lightly
Pour the whisked eggs into the pan and fold from the sides *
*JR knows how to do this perfectly, and Cece just scrambles them willy nilly and she believes they both are different and yum!
Serve:
Smash the avocado on the plate
Slice the tomatoes
Sprinkle lightly with Light n’ Psalty
Plate the scrambled eggs and the salad.
Serve & enjoy!