Chicken Curry with Chooks, Hooks n’ Hooves

Daunted by the thought of making an authentic chicken curry? This shortcut might get you banned from India, but who cares? You know how to make a quick curry!

INGREDIENTS

1 Kg chicken

1 x 400g tin diced or whole tomatoes

1 tablespoon oil

1/2 onion sliced (a whole one if you’re feeling adventurous)

5 cloves of garlic

2 green chillies

Small piece of ginger diced

3 tablespoons natural yoghurt or coconut milk

1 cup water

Chooks, Hooks n’ Hooves Rub

Light n’ Psalty * To taste

METHOD

Add oil to a large saucepan or wok

Fry onions, garlic and ginger until onions are caramelised

Add the green chillies (slit them if you would like it a bit spicier)

Add the chicken and let it brown lightly

Add Chooks, Hooks n’ Hooves and let it coat the chicken- fry off for a few minutes

Add the tomatoes and a bit of water to cover half the chicken

Cover the saucepan, and let simmer until the chicken is cooked

If the curry is too thick, add the rest of the water.

Sprinkle Light n’ Psalty to taste

Add the yoghurt or coconut milk and let simmer for 5 minutes.

Serve with rice, rotis or the Indian Biriyani (link to recipe) in our other recipe.

Enjoy!